Lettuce: organic, homegrown, no soil!

Harvested lettuce. Loosely packed purposefully. These are heirloom Grandma Hadley and Salad Bowl. I love eating both varieties plain. Of course, they are great with homemade dressing, home-sprouted mung bean and clover sprouts, pepitas and sesame seeds for Omegas, and anything else thrown in the salad.

Truly, friends, this has been pretty darn easy. If my handicapped body can do it on a next to nothing budget, anyone can. Kids would love growing their own food. And, they like to eat what they grow!


About Donna Mitchell-Moniak

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