The Mountain Spinach (orache) is in that wonderful phase of its life where, established by eeking out its ground, it is spreading large delicious leaves and secondary shoots. For would-be eaters, the large leaves are sumptuous food; and, thoughtfully picked, make room for the secondary shoots to mature.
At this time of the season, its a conversation with each plant about respectable harvest – just enough for that day – plus thinning of smaller plants when helpful. The Orache tends to grow in sets of 2-4 plants from windblown seeds of 6 ft. parent plants from previous Fall. They spread and are welcome to do so in my garden. All manner of Beings partake of the Mountain Spinach: larvae-catapillars too small to see but whose presence is declared by munched leaves, pollinators when it flowers – which each secondary shoot heralds, finches who tear off leaf sections, and myself. I rotate the daily gathering of greens by meandering through the garden each morning. The options are chard, collards, kale, hon tsai tai, and yukina, plus mountain spinach. Oh, and for a few weeks, calite (lambsquarters). YUM! Eggs, a newly concocted bean soup, tacos, or thrown into a smoothie: Yum again. Not to mention high in fiber, Vitamin A, C, E, and folates. This morning’s gathering was destined for an egg dish and then for tacos for supper.
In Braiding Sweetgrass, the Honorable Harvest is described. My heart sang with knowing this way of being with the plants and their gifting: only take what is given, never take more than needed, honor each plant-donor, respect their ways of Being. By rotating and meandering through the garden for daily yummies, no one plant is over picked, and all plants that can go to seed are encouraged to do so. The variety of other recipients of the Plant’s gifting are left with plenty for their well-being. The result: mutual excellence and well-being! The Wisdom of the Elders is great wisdom; all beings thrive, all systems of life are nourished and honored, and no greedy taking for taking sake.
