It’s just about time to start more indoor leaf lettuce and arugula. The three containers seeded in late November have been serving me daily since mid-December. These are grown hydroponically using a simple version of the Kratky method.
Planters are washed for the next round of hydroponic heirloom leaf lettuces and arugula. Arugula goes in my eggs, chopped into tuna, and often is just eaten plain – plants plucked whole from the planter. Lettuce, too, yum!
I love eating plants grown indoors through these cold months. Spring is on my mind, probably yours, too. Gonna play with some new things this year like organic soy for edamame and beans for drying. Of course, the seeds from the six type of tomatoes grown last season have been kept and dried. Can’t wait for Spring!